Line-Cook position FULL TIME

5 DAYS SCHEDULE WEEKEND AVAILABLE (7am to 3:15pm)

DAYS OFF THURSDAYS AND FRIDAYS, 2 days in a row on WEEK DAYS.

Qualifications:

2 years Line-Cook experience required.
Breakfast duties & egg dishes handling.
Experience in Hot and Cold station.
Experience in a fast paced environment preferred.
Must be able to travel to both locations.
Must be a quick learner.
Must be efficient and capable of serving customers in a timely fashion.
Passionate team player OR team leader... over achievers welcomed!
Avid multi-tasker who works well under pressure.
Very friendly, personable and full of energy.
Must be able to work a flexible schedule and must be a morning person.
Willing to grow within our family-owned company.
Must have reliable transportation.
Walking, standing all day lifting and carrying up to 50 lbs. bending to the floor many time a day, are part of the job.

Required experience:

Line-Cook: 2 years experience minimum.
Servsafe/Food handlers permit required.
Full time Position.
Must be available weekends.

Walk-Ins Interviews welcome!
Wednesday, Thursday, Friday, Saturday, Sunday.
From 9 a.m. to 12 p.m. at Pitchoun Downtown L.A.
545 S. Olive St, (Metro Pershing Square)
Los Angeles, CA 90013

Please email your resume pdf or in the body of email AND precise your availability, AND a cover letter
Equal opportunity employer (M/W/D/V).

Please do not apply if you do not meet these requirements.

Serious profiles only, accountable and; reliable!!

Principals only. Recruiters, please don't contact this job poster.

Do NOT contact us with unsolicited services or offers.

Pitchoun Bakery

Line Cook/Prep

About the Job